Updated on November 26, 2023
A Culinary Game Changer?
Today, we’re diving deep into the world of cookware with a review of HexClad cookware. In the realm of kitchen essentials, both nonstick, cast iron, and stainless steel skillets have carved their niches. HexClad emerges as a hybrid contender, promising the best of both worlds: the durability and searing capability of stainless steel, and the user-friendly, easy-release properties of nonstick surfaces. But does it live up to these lofty claims? Let’s find out.
HexClad: What Makes It Unique?
HexClad’s innovation lies in its design – a fusion of PFOA-free nonstick material and stainless steel in a unique hexagonal pattern. This combination aims to provide a durable, nonstick surface while allowing for the high-heat searing usually associated with stainless steel and cast iron. But it’s not just about the surface; HexClad pans also feature an aluminum core for efficient heat conduction, though they are notably heavier than their conventional counterparts.
Testing the Hybrid Theory
To assess HexClad’s versatility, I tested the 10-inch skillet alongside traditional stainless steel and nonstick pans. While it didn’t match the searing prowess of a stainless steel skillet, HexClad outperformed regular nonstick pans in this regard. For nonstick performance, it was on par, easily releasing foods like scrambled eggs, which typically cling to stainless steel surfaces.
HexClad Versus the Competition
Stainless Steel Showdown
When pitted against an All-Clad three-ply stainless pan, HexClad couldn’t quite replicate the same level of sear on meats. However, it did surpass standard nonstick pans in this area.
Nonstick Comparison
Against an OXO nonstick skillet, HexClad held its own, providing similar ease of food release and cleaning.
Ease of Use and Durability
One of HexClad’s significant selling points is its claim to withstand wear and tear from metal utensils. My tests found these claims substantiated, with the pan showing no signs of damage or wear after rigorous use. Moreover, its ease of cleaning and maintenance is a big plus, especially compared to the typically more demanding stainless steel pans.
The Gordon Ramsay Endorsement
Celebrity chef Gordon Ramsay endorses HexClad cookware, praising it as the “Rolls Royce of pans.” This endorsement adds significant credibility, given Ramsay’s renowned expertise and high standards in the culinary world. His backing suggests that HexClad pans deliver on their promise of combining the best features of cast iron, stainless steel, and nonstick cookware, making them a preferred choice for both professional chefs and home cooks.
Ramsay’s endorsement likely stems from HexClad’s exceptional durability, versatility in cooking various dishes, and its innovative hybrid design that offers a balance of nonstick convenience and high-heat searing capability. His endorsement might also be because Gordon Ramsay is a partial owner of HexClad.
Customer Insights
Enthusiastic reviews from seasoned chefs and home cooks alike praise HexClad for its versatility and durability. Many highlight its ability to handle a range of cooking tasks effortlessly, from searing meats to cooking delicate eggs.
Comparing HexClad to Other Brands
HexClad stands out for its unique hybrid design, though it shares the spotlight with other popular brands like Caraway, Our Place, and Green Pan. Each of these brands offers something unique, but HexClad’s ability to handle a variety of cooking conditions with ease makes it a standout choice.
Final Thoughts
The HexClad Hybrid Stainless Steel Nonstick Pan may come with a higher price tag, but its multifunctionality and durability make it a worthy investment for those seeking a versatile, long-lasting skillet. It’s an excellent addition to any kitchen, capable of replacing multiple pans and enduring the rigors of everyday cooking.
